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Ready to reserve your omakase experience? We're here to help. Reach out using any of the methods below.
Call Us
Speak directly with our team to make your reservation or ask any questions about our omakase experience.
(909) 597-4974Visit Us
Located in the heart of New York City. Visit our intimate counter dining space for an unforgettable omakase experience.
New York, NY
Book Online
Reserve your seat through OpenTable for instant confirmation and easy management of your reservation.
Book on OpenTableReservation Information
How to Book
Call us directly at (909) 597-4974 or use OpenTable for convenient online booking. Both methods provide instant confirmation.
Booking Window
We recommend booking 2-4 weeks in advance, especially for dinner seatings and weekend availability. Lunch omakase may have shorter lead times.
Party Size
Our intimate counter accommodates small to medium groups. We customize the experience based on your party size and preferences.
Cancellation Policy
Cancellations must be made at least 48 hours in advance to avoid charges. We appreciate your understanding as we prepare premium ingredients for each reservation.
Special Requests
Have dietary restrictions or allergies? Please mention these when booking. Our chef will work with you to create an exceptional experience tailored to your needs.
Seasonal Menu
Our omakase menu changes seasonally based on the finest available ingredients. Pricing may adjust to reflect the premium quality of each season's offerings.
Don't wait—reserve your exclusive omakase experience today.
How to Reserve
We believe in transparency and simplicity. Here's everything you need to know about booking your omakase experience with us.
Call to Reserve
Our team is ready to help you find the perfect date and time for your omakase experience.
(909) 597-4974Book Online
Reserve your seat directly through OpenTable for instant confirmation.
Booking Window
We recommend booking 2–4 weeks in advance to secure your preferred date and time. During peak seasons (holidays, weekends), booking further ahead is advisable.
Party Size
Our intimate counter accommodates parties of 1–8 guests. For larger groups or private events, please call us to discuss special arrangements.
Omakase Tiers
Let us know your preferred experience level when booking:
- Lunch Omakase ($56–$99)
- Dinner Omakase ($155–$400+)
- Premium selections available
Special Requests
We're happy to accommodate:
- Dietary restrictions & allergies
- Ingredient preferences
- Special occasion notes
Cancellations
Our cancellation policy:
- Free cancellation up to 48 hours
- Less notice: 50% charge applies
- No-shows: Full charge applies
About Our Seasonal Menu
Our omakase menu changes with the seasons and the finest available fish. Pricing may adjust based on ingredient availability and market conditions. When you book, we'll confirm the current menu tier and any seasonal updates.
Ready to Book Your Experience?
Frequently Asked Questions
Everything you need to know about our omakase experience, reservations, and dining philosophy.
What is omakase and how does it work?
Omakase, meaning "I trust you" in Japanese, is a premium dining experience where the chef selects and prepares a multi-course tasting menu for you. Rather than ordering from a menu, you sit at the counter and the chef crafts each course based on the season's finest ingredients, their expertise, and your preferences. Each piece is typically served immediately after preparation, allowing you to experience it at its peak freshness. It's an intimate collaboration between chef and diner.
How many courses are included in each tier?
Our lunch omakase typically features 8–12 pieces of sushi, while our dinner omakase experiences range from 14–18+ pieces depending on the tier you select. Each course is carefully paced to allow you to savor the flavors and textures. Premium dinner tiers may include additional courses, seasonal specialties, and sake pairings. The exact number varies with seasonal availability and the chef's daily selection.
What is the price range?
Our lunch omakase ranges from $56–$99 per person, offering exceptional value for premium seasonal fish and chef expertise. Dinner omakase experiences are positioned as premium fine dining, ranging from $155–$400+ per person depending on the tier and seasonal ingredients. Pricing reflects the quality of our fish sourcing, chef craftsmanship, and the intimate counter experience. Seasonal adjustments may apply based on ingredient availability.
How far in advance should I make a reservation?
We recommend booking 2–4 weeks in advance for dinner reservations, especially for weekend seating. Lunch omakase may have more flexible availability and can sometimes accommodate shorter notice. Our intimate counter has limited seating, so advance reservations ensure we can dedicate proper attention to your experience. For special occasions or larger groups, please call directly to discuss options.
Do you accommodate dietary restrictions or allergies?
Yes, we take allergies and dietary preferences seriously. When you make your reservation, please inform us of any restrictions—whether shellfish allergies, vegetarian preferences, or other concerns. Our chef will work with you to create a customized omakase experience that respects your needs while maintaining the spirit of the cuisine. We recommend calling directly to discuss specific accommodations in detail.
What should I expect during the omakase experience?
You'll be seated at our intimate chef's counter, where you can watch the chef prepare each course. Expect personalized interaction—the chef will explain each piece, its origin, and preparation method. Courses are served one at a time, allowing you to enjoy each at its peak. The experience typically lasts 60–90 minutes for dinner. We encourage you to ask questions and engage with the chef; your comfort and enjoyment are paramount.
Can I request specific fish or ingredients?
While omakase is traditionally about trusting the chef's selection, we welcome preferences. If you have a favorite fish or ingredient, mention it when you reserve, and the chef will do their best to incorporate it. However, the beauty of omakase lies in the chef's expertise and seasonal sourcing—we encourage you to be open to their recommendations. The chef's selections showcase the finest available that day.
What is the cancellation policy?
We ask that you provide at least 48 hours' notice for cancellations or modifications. Given our limited counter seating and the chef's advance preparation for each guest, late cancellations may incur a fee. If you need to reschedule, please call us as soon as possible. We understand that plans change, and we'll do our best to accommodate you with advance notice.
Do you offer private events or special occasions?
Yes, we love hosting special occasions—anniversaries, birthdays, business dinners, and celebrations. For private events or group bookings, please call us directly to discuss your vision. We can customize the experience and create a memorable evening tailored to your needs. Our intimate counter setting is ideal for smaller groups seeking an exclusive, personalized omakase experience.
Ready to Reserve Your Experience?
Have more questions? Our team is happy to help. Call us to discuss your omakase experience and secure your reservation.
Ready for an Unforgettable Omakase Experience?
Secure your seat at our intimate counter and discover why discerning diners choose our chef-selected omakase. Limited seating available—book your experience today.
We recommend booking 2–4 weeks in advance for premium dinner experiences.